Persian recipe: Ghormeh Sabzi, the Iranian National Dish.in a CROCKPOT. I don't know how I feel about this.and I don't know how my grandmother would feel about this either [ :/ ] but I'm totally trying it.
The chicken was good, but tye rice was a bit greasy, so I'd use a bit oess evoo next time. Start chicken then do rice IMO. The Ultimate. the BEST Chicken and Rice recipe ever is this Persian Chicken and Rice (AKA Morgh Polo).
NYT Cooking: This moist and springy Persian almond cake is generously spiced with ground cardamom (two full teaspoons). We like it with fresh berries. If you want to serve it for Passover, be sure to use kosher for Passover confectioners' sugar
Persian Herb & Radish Salad With Feta & Walnuts. NYT Cooking: This light, crunchy salad is inspired by sabzi khordan, the heaping platter of fresh herbs, radishes, walnuts and feta cheese that accompanies nearly every Persian meal.