INDIAN RED LENTILS DAL (masoor dal) - Red lentils dal recalls me my first trip in Asia. It was July and in that time I used to live for travelling. The fist region I visited was North India. I was vegetarian, and on shoestring, so between me and any
Creamy French Lentils with Mushroom and Kale. Such a hearty but healthy weeknight meal. Total comfort food without the guilt. Freezes well (in batches) and can be made ahead for effortless meal, anytime.