Roll dough to even thicknesses with Rolling Pin Spacers. Forget the ruler! Just slip these rings over your rolling pin to create dough that’s the same thickness all over. That helps ensure cookies, pie crust and other pastry bake more evenly.
Quick Tip: Rolling Out a Pie Crust: Don’t be intimidated by the arduous process of placing your pie crust. Executive pastry chef Heather Bertinetti gives you foolproof tips on how to get that dough safely and securely into place by using your rolling pin.
These stretchable & reusable silicone food covers perfectly fit on round, rectangle, oval bowls, even on porcelain, glass and stainless steel to protect foods. It works as a great alternative to plast (Kitchen Gadgets Utencilios De Cocina)