Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until cheese melts.Food Recipe Share and Enjoy!
Roasted Mushrooms with Garlic, Thyme, and Balsamic Vinegar
Trying this tonight with home grown zucchini and tomatoes! Stuffed Zucchini with Tomatoes and Mozzarella - Martha Stewart Recipes
Roasted cabbage. INSANELY delicious, easy, inexpensive healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)
Want an amazing and healthy side dish? Marinate sliced tomatoes with balsamic vinegar for hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoe
Balsamic Mushrooms and Onions are perfect on the side of steak or chicken, and you can make them while your meat rests under a tent of foil. Use our Chocolate fig balsamic vinaigrette in place of the olive oil & balsamic vinegar for a super simple side!