Submerge the white ends in a glass of water & place them in a sunny window. Your onions will begin to grow. just use kitchen scissors to cut what is needed for meals. Periodically empty out the water, rinse the roots off and give them fresh water.
Filet Mignon with Mushroom-Wine Sauce is a quick but posh dinner for two. For easy sides, serve with packaged refrigerated mashed potatoes and bagged salad greens with bottled dressing. View Recipe: Filet Mignon with Mushroom-Wine Sauce