Food network's most pinned recipes - No. Food Network Magazine's Skillet Rosemary Chicken : Roast chicken, mushrooms and potatoes in one skillet for a hearty cool-weather supper. Rosemary sprigs and charred lemons bring rustic flavor to the dish.
Zucchini Parmesan : The red-sauce favorite reinvented using zucchini instead. It's still breaded and smothered with sauce and cheese like the classic, but thin slices of prosciutto add a satisfying saltiness to the mix.
Easy Grilled Pork Chops : A quick marinade of honey, oil, vinegar, cumin and red pepper flakes coats pork chops as they rest in a re-sealable plastic bag. After an hour, remove and grill for just seven minutes.