This is exactly what I want in a meal from about September until April. It’s thick, creamy, hearty, and goes perfectly with freshly baked bread. It’s even healthy. Not like kind-of-healthy, but really healthy.
Want a healthy meal to warm you up on a cool fall day? Try this Quinoa Corn Chowder. Recipe via
substitute gluten free all purpose flour OR arrowroot (About 1 tsp. Arrowroot to 1 Tbsp. Flour) OR to fit paleo, sub almond flour & coconut milk // Cauliflower Chowder - A creamy, low carb, hearty and wonderfully cozy soup for those chilly nights!
Cauliflower Chowder - Going to substitute the Carrots for Corn. My kid currently won't eat anything orange.
Cauliflower Chowder - Made a half recipe tonight, and it was pretty good. Probably wouldn't make it unless I happened to have half a head of cauliflower already, but it's a good way to finish off the leftover veggie.
Roasted Tomato and Bread Soup. My favorite comfort food as a kid was crushing a half sleeve of Ritz crackers into a bowl of steaming hot Campbell's Tomato soup, calling it Tomato-Cracker stew.
Roasted Tomato and Bread Soup - Changes I made: fewer tomatoes containers of grape tomatoes); a whole bunch of carrots; no bread;
Roasted-Tomato and Bread Soup: Strong tomato taste and filling soup. The bread crumbs added do add a big flavor/texture element which can be can a good or bad thing. If too much is added the soup becomes grainy.
roasted-tomato bread soup by alexandracooks, looks good for fall time :)
Roasted Tomato and Bread Soup - weekend day meal; takes 3 hours to roast the vegetables.