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Scottish Comfort Food - Great British Chefs. Forfar Bridie

Scottish

Scottish Comfort Food We’re still celebrating Scottish Food Fortnight here at Great British Chefs, and what better way than to explore some Scottish comfort food.

Mini Muffin Tin Stratas. Perfect for Christmas morning!

Mini Muffin Tin Stratas Leftover grilled or roasted vegetables? Make ahead and bake off in the morning!

Easy recipe for empanadas mendocinas, traditional Argentinean baked empanadas filled with beef, onions, paprika, hot pepper powder, cumin, oregano, hard-boiled egg and olives.

Empanadas mendocinas (Argentine empanadas)

Argentinean-style empanadas mendocinas - authentic filling and sauce recipes too!

These are SO YUMMY. In Puerto Rico, we ate them so much I was sick of them. You can put anything in them. We've used jam, the pastele meat, and ground beef as well. In PR, we had them stuffed with rabbit too. They were good, but we all got belly aches, course, that could have been from eating pastelillos three times a day for a week. Then we found a Ponderosa in Hatillo and it was like, the best food ever! lol

Pastelillos de Carne (Empanadas PR Style) via The Noshery I want to salute MORE Magazine and their Eat Drink Read for book club colum.

Cheddar, Apple & Rosemary Crackers | TheNoshery.com - @thenoshery

Cheddar, Apple and Rosemary Crackers

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