Polish The Stars: Slow-Cooker Chicken & Dumplings Ingredients: of Boneless Skinless Chicken Breasts (about 2 cans Condensed Cream of Chicken Soup 1 can Chicken Broth 1 medium White Onion, diced 4 Large Flaky Refrigerator Biscuits (half a can)
Almond Butter Blondies with Chocolate Chunks and Chocolate Chips vegan soy free and gluten free
Simple but Beautiful Christmas Wreath Cookies
Sweet Potato Spudnuts
Our Sweet Potato Spudnuts are so light and fluffy. The sweet potatoes in this recipe make these the lightest doughnuts you have ever made! - We use to get "spudnuts" from a bakery when I was a kid, they used white potatoes!
Vegan Oreo Chocolate Mousse Tart. No one even knew! It was delicious. Great dessert for lactose intolerant. Very easy too #VeganDesserts