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Onion tart with thyme and gruyere

Our 10 best (onion): The unassuming veg box staple shines brighter than you’d think

One batch of caramelised onions, four different recipes | Get ahead

The savoury pastry: Onion and streaky bacon tart

Get ahead: Golden and sticky, caramelised onions are the base for myriad dishes. Slow-cook a big batch and gradually turn them into a classic French soup, a savoury tart, speedy pasta and a Persian-style pilaf

From Cooking Light, orange-mustard glazed pork chops from Grace Parisi.

Orange-Mustard Glazed Pork Chops

For Orange-Mustard Glazed Pork Chops, marmalade provides pectin to give the glaze syrupy body and balances the sweet orange juice with a touch of pleasant bitterness.

Mizutaki: A Japanese Hot Pot

Mizutaki: A Japanese Hot Pot

a gently cooked Japanese hot pot recipe. A medley of Chinese cabbage, soy sauce, shiitake mushrooms and glass noodles along with chicken thighs.

Flammekueche - puff pastry, crème fraîche, fromage blanc, onions, bacon and nutmeg tart

Flammekueche

This onion and bacon tart takes me back to my college days in Paris, when my friends and I would finish class and rush to St Germain-des-Près for drinks and a Flammekueche.

10 best: sauce recipes Try this Catalan classic on top of grilled spring onions or sourdough toast.

Tomato ketchup

Our 10 best sauce recipes Sauces can brighten any savoury dish and enliven any sweet, be it a nutty romesco on a bed of grilled veg or a chocolate maple syrup drizzled over pancakes

One Pot Bolognaise Orzo (Risoni) - dinner on the table in 20 minutes, from scratch, all made in one pot.

One Pot Orzo / Risoni Bolognaise

One Pot Bolognaise Orzo (Risoni) - dinner on the table in 20 minutes, from scratch, all made in one pot. Like EZ Spaghetti!

Now you can dine out at home! Shabu shabu is simple to make, and everyone can cook. Let’s get started!

success - Now you can dine out at home! Shabu shabu is simple to make, and everyone can cook. Let’s get started!

A hearty side or vegetarian main dish infused with herbs and bright pops of lemon and feta. Cooks in one skillet for easy cleanup! Step by step photos. - BudgetBytes.com

Spinach and Chickpea Rice Pilaf

A hearty side or vegetarian main dish infused with herbs and bright pops of lemon and feta. Cooks in one skillet for easy cleanup! Step by step photos. Substitute brown rice or quinoa!

ONE POT Italian Chicken and Orzo (and veggies!) in a creamy Parmesan tomato sauce on your table in almost 30 minutes and all made in one pot!

ONE POT Italian Chicken and Orzo (and veggies!) in a creamy Parmesan tomato sauce on your table in almost 30 minutes and all made in one pot! via /carlsbadcraving/

sausages & green lentils with tomato salsa (salsicce con lenticchie verdi e salsa di pomodoro) | Jamie Oliver | Food | Jamie Oliver (UK)

Sausages and green lentils with tomato salsa (Salsicce con lenticchie verdi e salsa di pomodoro)

vegetarian sausages & green lentils with tomato salsa (salsicce con lenticchie verdi e salsa di pomodoro)

Yotam Ottolenghi's kafteji recipe

Yotam Ottolenghi recipes: kafteji, plus tuna tartare with avocado, orange and chilli My take on a deep-fried veg and egg dish that's a popular Tunisian street food, plus a refreshing fishy first course

NYT Cooking: The <a href="http://www.nytimes.com/2015/02/18/dining/wine-review-cote-chalonnaise-reds.html">pinot noirs of the Côte Chalonnaise</a> on the southern end of Burgundy come to the table with grace. They are fresh and balanced, perhaps with a hint of smoke, especially in the delightful Rullys we tasted. I thought of coq au vin alongside, but that dish wants a more muscular Burgundy, like C...

Chicken Cutlets With Mushroom Dressing

Sausage bake with pesto

Sausage bake with pesto

Sticky baked meatloaf with avocado & black bean salsa 2016

Spicy Cajun chicken quinoa

Sticky baked meatloaf with avocado & black bean salsa 2016

sage and onion cornbread (plus crispy sage leaves; apple & sage fritters)

Crispy sage leaves

Readers’ Recipe Swap: This week’s aromatic offerings include a herby cornbread, crispy nibbles and some very moreish fritters

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