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Recetas pastas: Arroz con algas y alioli

Recetas pastas: Arroz con algas y alioli

Cajun Shrimp and Rice - Review: This was very good. A great alternative to using leftover rice instead of making fried rice as I often do. Can be economical as well. I only used a half pound of medium shrimp instead of a whole pound of large.  I did not see any reason to add the quarter cup of water toward the end of cook time, so left it out. Also, the recipe doesn't specify measurements for salt and pepper, so just added to taste, and added some cayenne pepper for a little more heat.

Cajun Shrimp and Rice - unsalted butter - extra virgin olive oil - 3 garlic cloves - Cajun seasoning - large shrimp - kosher salt - freshly ground pepper - 4 plum tomatoes - 2 bunches scallions - rice - fresh parsley - lemon - KitchMe

Garlic Butter Mushroom Risotto - A quick and easy weeknight meal! White wine, garlic, mushrooms, butter, spinach, and creamy risotto.

Garlic Butter Mushroom Risotto

Minted Peas and Rice With Feta

Minted Peas and Rice With Feta

Minted Peas & Rice with Feta Recipe - cup instant brown rice 1 cups frozen peas, ounces) cup sliced scallions cup finely crumbled feta cheese cup sliced fresh mint

Controlling diabetes means that we have to pay attention to what we eat…

USDA Finds the most likely foods to be wasted at retail level ( May Surprise you)

Seared Scallops with Orange Glaze

This is the only recipe I have tried on searing big jumbo scallops. I invited my friend whom I forgot she doesn’t like / eat scallops while I first tried this course. She avoided the dish …

Asparagus and Lemon Risotto! The lemon flavor with the asparagus is a great combination | martha stewart

Asparagus-and-Lemon Risotto

Garlic Pesto Chicken with Tomato Cream Penne | Cook'n is Fun - Food Recipes, Dessert, & Dinner Ideas

Garlic Pesto Chicken with Tomato Cream Penne Ingredients: 2 tablespoon(s) Pesto 2 Boneless Chicken Breasts bottle(s) .

Paella: la receta definitiva

Paella: la receta definitiva

Peruvian Recipes, Seafood Recipes, Rice, Traditional Mexican Food, Venezuela, Me Gustas, Probar, Gourmet, Risotto