Explore Cheese Bar, Hungary, and more!

Romanian cheese

Italian photographer specialised in Travel, Food, Interiors, Hospitality and Lifestyle

Wedding Trend - Foodie Weddings featuring the chaucuterie and cheese board

quesos hechos a Atlanta Cóndores ruina de muchos Fold Farm es el nombre de las ruinas de la familia Condor lácteos Chattahoochee Hills. Este aterciopelada, queso madurado de ceniza es denso, complejo y rico. Está hecho con leche de oveja pasteurizada con cuajo de cordero tradicional. Se envejeció tres a seis semanas y está disponible de febrero a octubre

some of the most amazing cheese i've ever put in my mouth. From a local Serenbe farm - Many Fold Farm

Livarot

Livarot is one of the oldest and greatest cheeses of Normandy, along with Pont l'Eveque and Camembert (a much more recent cheese). Livarot began as a monastic French cheese easily distinguished by its washed rind and pungent aroma.

Third photo in the series from Veronika Studer-T. She does some lovely food photography.

Third photo in the series from Veronika Studer-T. She does some lovely food photography.

William Meppem food photography - a cheese board - via Igor Mamantov (Cheese Photography)

cheese and fruit

Kathleen Kent, copy chief of Martha Stewart Living, shares her experiences at a food styling and photography workshop in southwestern France.

Cheese of the Day from www.tastingroom2go.com - Wabash Cannonball

This cheese will be on the poster : ) Representing Yum! Wabash Cannonball from Capriole Cheese in Indiana.

Clutter & Chaos

Salers - a French semi-hard cheese from the volcanic region in the mountains of Auvergne, central France.

Pinterest
Search