Bread pudding is an old Southern staple dessert made with soaked, eggy bread and dried fruits. Soaking raisins in rum extract gives this raisin bread pudding a fun flavor profile to enjoy with toffee sauce and a scoop of vanilla ice cream!
Dried Fruit Compote with Ginger Syrup. Uses dried fruit and ginger beer! Serve over yogurt or ice cream. Looks like a GREAT way to use dried fruit!
Our Wednesday Wine Pick of the Week is the Cookie Cellars Macaron. The Macaron is a red dessert wine made in the traditional Port style using 100% Zinfandel grapes. Serve it as an aperitif with dried nuts, dried fruit, or desserts such as chocolate cake or ice cream. Give it a try for only $24.00 at http://wsah.life/z5jcf
Super-Thick and Fruity Food Processor Whipped Cream
A vintage 7-UP recipe guide. Good clip art and some interesting concoctions inside. Ham basted with 7-UP. 7-UP salad. 7-UP dressing. 7-UP cake with 7-UP icing. 7-UP in gelatin. 7-UP parfait pie. 7-UP pie crust. 7-UP stewed dried fruits. 7-UP shebert. 7-UP fruit punch. 7-UP ice block. 7-UP in milk (as depicted). 7-UP ice cream float. #7UPupgrade #contest
Strawberry Shortcake Bars are made with rich Vanilla Ice Cream sandwiched around Fresh Strawberry Sorbet and rolled in a deliciously nostalgic strawberry crumb topping with a butter crumb made with milk powder and freeze dried strawberries.