Kudos to This Rawsome Vegan Life for such a mouth watering recipe. Their raw lasagna with cashew cheese and broccoli sun-dried tomato pesto substitutes zucchini for pasta. This concoction is a must try for anyone who has never had cashew cheese before.
I would make these sushi-style - laying out a lot of eggplant at once, rolling a whole set, then slicing. It's too much work to make them individually. Lasagna Rolls (Vegan & Paleo) - Healy Real Food Vegetarian - simple cashew cheese to replace ricotta
Raw Turnip Ravioli with Cashew Cheese Filling, Pepper Puree, and Marinara - Raw Portobello Mushroom Pave' with White Asparagus Vinaigrette - Raw Berry Coulis - Raw Cheesecake - Raw Brownies - Raw Tacos