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Mostaza corto costillas de carne de vaca

Short ribs are slathered in mustard, tenderizing the meat and allowing the homemade rub to adhere well. Braised in beef broth after smoking, these short ribs are tender and flavorful.

Pork & Apple Pie with Cheddar Herb Crust | Traeger Wood Fired Grills

This pie isn’t for dessert. It’s packed with tender apples and pork and wrapped up in a crispy cheddar herb crust.

Argentinian-Style BBQ Beef Short Ribs

rgentinian grilling is purely simple, basic seasonings that let the natural flavors of meat step up the plate, and a natural wood fire.

Best Damn Short Ribs

Gona try these on my weekend - I'll let yah all know if they are the best damn short ribs. Braised Short Ribs are the 'Best Damn' Short Ribs you'll ever have! These short ribs are cooked in red wine until falling-off-the-bone tender!

Traeger's Chuck Pot Roast is smoked and braised to give your family dinner the most tender and flavorful pot roast they've ever had. This pot roast tastes like you've cooked all day. We won't tell them how easy it was to make on your Traeger! www.moorelbr.com

Traeger's Chuck Pot Roast is smoked and braised to give your family dinner the most tender and flavorful pot roast they've ever had. This pot roast tastes like you've cooked all day. We won't tell them how easy it was to make on your Traeger! www.moorelbr.com

Teriyaki Beef Jerky | Traeger Wood Fired Grills

Beef jerky — the ultimate meat snack -- is the perfect companion for any expedition, but we wouldn’t blame you if you made a batch of this teriyaki goodness and ate it all at home.

Roasted Jalapeño Poppers

Kick off your game day weekend with this BBQ tailgate favorite. Jalapeños stuffed with a zesty, cilantro and lime cream cheese mixture, wrapped with thick cut bacon and roasted over cherry wood. These poppers are perfect to share

BBQ Beef Ribs with Rainbow Coleslaw What's more American than ribs and coleslaw?  Pair this hearty rack with a light and vibrant coleslaw that has summer written all over it.  Wow your loved ones with these ribs this Memorial Day weekend ⠀ Recipe

BBQ Beef Ribs with Rainbow Coleslaw What's more American than ribs and coleslaw? Pair this hearty rack with a light and vibrant coleslaw that has summer written all over it. Wow your loved ones with these ribs this Memorial Day weekend ⠀ Recipe

Chef Jonny’s Portuguese Chicken— marinated for 24 hours & smoked on the Traeger with Apple Wood pellets for 3 hours.  Ingredients list: 1/3 cup lemon juice  1/4 cup olive oil 2 tbsp sweet paprika 2 tbsp dried oregano 2 tbsp sugar  4 cloves garlic (crushed) 1 red chilli (chopped) 1 tbsp salt  Preparation: Mix all ingredients and cover chicken, marinating in a bag for 24 hours. Smoke for 3 hours at 325 degrees using Apple BBQ hardwood.

Traeger has dedicated years to developing a premium blend of hardwoods with the compact cell structure needed for a balanced, dependable burn.

Grilled Artichokes with Sauce Gribiche Recipe by Chef Tyler Florence | Traeger Wood Fired Grills

Mediterranean-inspired, this slow-roasted lamb dish is paired with tart and flavorful yogurt sauce, harissa hot sauce, and grilled flat bread. It’s time to dig in and eat with your hands.

BBQ Spare Ribs with Warm Potato Salad

BBQ spare ribs slow cooked and sauced with Traeger 'QUE and paired with a warm potato salad with all the fixin's.

Braised Beef Short Ribs Recipe | Traeger Wood Fired Grills

These short ribs are roasted with Hickory hardwood, then braised until tender in spices and a dry red wine. Beef ribs — it’s what’s for dinner!

Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imaginebut the meat is on a handy stick for your eating convenience. And really, if you make em right, the stick is only incidentalthe meat falls off the b

Braised Short Ribs

Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make ‘em right (Braised Beef Recipes)

Texas Beef Ribs

Chef Joe Garcia shares his recipe for short ribs braised in High Water Brewery's Campfire Stout.

Competition Style Pork Ribs

Competition Style Pork Ribs

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