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Pulpo a la gallega de Manuel Rodriguez: pulpo, pimenton picante, hoja de laurel, sal y aceite de oliva. A la hora de preparar un pulpo a la gallega es fundamental escoger una buena materia prima. Seafood Recipes, Gourmet Recipes, Cooking Recipes, Saveur, Spain Food, Foreign Food, Finger Food Appetizers, Food Trays, Gastro
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Recipe from
guiagastronomika.diariovasco.com

Receta de pulpo a la gallega de Manuel Rodríguez

124 ratings
· 1.5 hours · Serves 4
Ingredients
Ingredients
Pulpo
Pimentón picante
Hoja de laurel
Aceite de oliva
Sal

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