Jonesing for a good, crisp taco bowl recipe? These are zucchini "dough" bowls-due to its very mild flavor, these induction-friendly, gluten free taco bowls make up quickly and last for days in a loosely-closed plastic sack.
Kielbasa, Cabbage, and Onions in Crock Pot From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier Kimberly Mayone. "These flavors may remind you of something your grandmother used to cook. A great dish for a simple fall supper.