Contest-Winning New England Clam Chowder Recipe- Recipes In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder! Since these aren't readily available, the canned clams are perfectly acceptable.
Chowder minus the bacon. New England Clam Chowder - Take a trip to Nantucket this winter with our heart-warming fisherman's special, made lighter and healthier by nixing the bacon fat and using less cream.
Chopped clams, aromatic vegetables and creamy potatoes blended with low-fat milk and just a half cup of cream gives this chunky New England-style clam chowder plenty of rich body. Serve with oyster crackers and a tossed salad to make it a meal.
Manhattan Clam Chowder - hearty and full veggies. This was relatively quick to make. If you precut all your veggies you should gave a steaming pot of soup in 30 to 40 minutes. Made Very yum, filling and healthy.