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Te de cacao peruano y canela que ayuda a la estimulación de la leche materna(peruvian cacao and cinammom tea,that helps to estimulate the breast milk)100%natural

Te de cacao peruano y canela que ayuda a la estimulación de la leche materna(peruvian cacao and cinammom tea,that helps to estimulate the breast milk)100%natural

Coffee Lovers: How The Cobalamin Tonic Will Change Your Life.

Coffee Lovers: How the Cobalamin Tonic Will Change Your Life

Chocolate begins with bean pods from the Theobroma cacao tree. Theobroma cacao literally means "food of the Gods." How descriptive!

Récolte et Ecabosage : Il a lieu au maximum dans les 2 à 4 jours qui suivent la cueillette. Les cabosses sont tranchées en deux : cela se fait à la main, en frappant avec un couteau les cabosses pour en extraire les fèves  et la substance blanchâtre qui les entoure (mucilène). Les cabosses sont ouvertes sur le lieu de plantation; on transporte ensuite uniquement les fèves.

Opening cacao pods in Cote d'Ivoire, Africa. Photo: National Confectioners Association Chocolate Council (NCA) and Nestle.

Shrimp & Mushrooms in a Garlic Bisque Sauce ~ luscious, juicy and just succulent. It's great over mashed potatoes, rice or pasta

Shrimp & Mushrooms in a Garlic Bisque Sauce. Serve over rice, pasta or potatoes. My friend made this and I shamelessly refilled my bowl thrice! - (try with greek yogurt instead of sour cream)

La fruta del cacao, la base del chocolate y el secreto del sabor intenso de nuestro helado

Inspiration - Cocoa pods, how they look when cut open, this shape could be made into a symbol for my logo as it would communicate the taste of the brand well.

Is it hot chocolate? Is it hot cocoa, or just cocoa? What's the difference, anyway? When the Spanish added sugar instead of chili to the bitter hot drink they brought back from the New World, it cr...

List of International Sources for Chocolate Suppliers / Retailers / Books listing Suppliers. Here is a detailed list by Country / State / City, with web links if available.

brazilwonders:  Cacau

History of Chocolate - The World Atlas of Chocolate (MC) A cool picture of cocoa pods in rows together. Showing the different colors of the cocoa beans.

firecider

A potent medicine for the winter months, fire cider is jammed packed with herbs, roots and vegetables to keep your immune system strong.

Discover the Amazing Health Benefits of Raw Cocoa, Including Delicious Cocoa Smoothie Recipes | Healthy and Natural World

A Teaspoon of THIS can Cut the Risk of Cancer, Diabetes & Heart Attack

Discover the Amazing Health Benefits of Raw Cocoa, Including Delicious Cocoa Smoothie Recipes

Cacao Tree and Cocoa Pod  Dictionnaire Pittoresque d’Histoire Naturelle et des Phenomenes de la Nature. F. E. Guerin, 1833.

Cacao Tree and Cocoa Pod I’m sure you all know this, but chocolate (well, cocoa) doesn’t start out brown and powdery. Cacao starts out as lavender brown or reddish brown seeds encased in a gooey white.

Believe it or not, this is "chocolate". It takes seven to 14 these cocoa pods to produce one pound of dry cocoa beans, which are used to create the sweet treat we know and love.

Cocoa pod with beans (actually it is the fruit with it's seeds). It takes seven to 14 these cocoa pods to produce one pound of dry cocoa beans, which are used to create the sweet treat we know and love.

Did you know that chocolate in it's raw form is a fruit? I had a Raw Cacao protein shake today. yummee!

CHoCoLaTe TREE ____The flesh is eaten as a dessert, & the seeds are the raw material of commercial chocolate. Hot chocolate can be made by drying the seeds, roasting, grinding, & adding milk.

Raw cacao is one of the most powerful anti-aging foods around. Slows the aging process by assisting with nitric oxide metabolism: nitric oxide protects your heart by relaxing your blood vessels and thereby lowering your blood pressure. Cocoa polyphenols help counter the typical age-related decline in nitric oxide production and repairs damaged DNA.

The real difference between cacao and cocoa

Bitter - I Quit Sugar clears up the difference between raw cacao powder and regular cocoa powder.