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There are 2 secrets to totally nailing this Rainbow Kale Salad recipe: The kale massaging, and the crazy delicious miso-tahini dressing that tastes just like the one I'm nuts about at Whole Foods. Make a big batch - you'll be glad you did!
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There are 2 secrets to totally nailing this Rainbow Kale Salad recipe: The kale massaging, and the crazy delicious miso-tahini dressing that tastes just like the one I'm nuts about at Whole Foods. Make a big batch - you'll be glad you did!

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There are 2 secrets to totally nailing this Rainbow Kale Salad recipe: The kale massaging, and the crazy delicious miso-tahini dressing that tastes just like the one I'm nuts about at Whole Foods. Make a big batch - you'll be glad you did!

Eat, Spin, Run, Repeat

Rainbow Kale Slaw with Miso Tahini Dressing


clock
15 minutes
Ingredients
Vegan, Gluten free ∙ Makes 10 cups
Produce
  • 2 cups Cabbage, purple
  • 1 Carrot, large
  • 2 cups Chickpeas, cooked
  • 5 cups Kale
  • 1 Lemon, juice of large
  • 3/4 cup Radishes
  • 1 Yellow bell pepper
Refrigerated
  • 300 g Tofu, soft
Condiments
  • 5/16 cup Miso
  • 1/4 cup Tahini
Oils & Vinegars
  • 1/4 cup Apple cider vinegar
  • 1/4 cup Rice vinegar
Nuts & Seeds
  • 1/3 cup Almonds
  • 3/8 cup Hemp seed
  • 1/3 cup Pepitas
Liquids
  • 1 Water to

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