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risetto primavera

risetto primavera

purple yam, chestnut, black sesame and matcha by atum_desserant on IG #plating #gastronomy #dessert

purple yam, chestnut, black sesame and matcha by atum_desserant on IG (Dessert Presentation Gourmet)

Esperanto Restaurant Stockholm

See photos from restaurant Esperanto in Stockholm. Photo gallery of the dining room, chambre separée, food and drink.

Joutes with bone marrow, green gazpacho, pea puree, verjus jelly, and cheese toasts by chef Heston Blumenthal.

Molecular Gastronomy By Australia Masterchef Heston Bluementhol and India at Pune India Masterchef Shailendra Kekade, Promoting Liquid Nitrogen Dry Ice and Foam Whipping Making Dispenser Aka Thermas Bottle

Mark Eather barramundi (fish) char-grilled over coal, wrapped in chard leaves with Funori seaweed, spring onion root slaw, jasmine flowers and jasmine broth by chef Shannon Bennett. © Vue de Monde - See more at: http://theartofplating.com/gallery/?home=1&link=post-376#gallery61591

Mark Eather barramundi (fish) char-grilled over coal, wrapped in chard leaves with Funori seaweed, spring onion root slaw, jasmine flowers and jasmine broth by chef Shannon Bennett

Cape Town 01a

South Africa (Part 1): Cape Town & The Wine Region

'Baked Potato' with chive ravioli, white bean velouté, parmesan & Burgundian truffle at Jordan Restaurant, Stellenbosch

Zucchini | Flickr - Photo Sharing!

Change this to Zucchini with a salmon roulade and a beurre blanc or vinaigrette (salmon plate presentation)

chef of french laundry | ... of 18 courses Chef Thomas Keller creates daily at The French Laundry

Top Honeymoon Destinations for Foodies

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