Buttercream 101 ~ a no-fail basic buttercream recipe, you add ingredients to make it your own! Need to try this next time I make cupcakes!
How to make the perfect caramel
tips + Bring your candy mixture to a boil and then stop stirring. Use a sugar thermometer and wait for the temperature to reach 115C (softball stage). Wipe down the sides of the pan while you do this or the sugar crystals that form will be too large. Take the mixture off the heat and allow to cool to 43C. Stir the mixture for 10-15 mins until it stiffens up.
Try smoky paprika instead of liquid smoke.Clean Eating BBQ Sauce Recipe -- Ready in 20 minutes with ingredients you have on hand right now. No more unhealthy store bought barbecue sauce this grilling season.
Unopened can of sweetened condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best caramel I've ever had, let alone made! It's so easy!
Orange Soaked Bundt Cake - This amazingly moist and delicious cake is adapted from a favorite family recipe of Bianca Henry, a New York pastry instructor. The cake is incredibly moist, with strong orange flavor and they're not kidding when they say that.