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Fig and Plum Chutney with Cardamom whipped cream cheese - this chutney can be served as a dip over the cream cheese or used by itself as a condiment for your hams, turkeys, and chickens!
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foragers yellow plum chutney makes use of free food in the wild

Foragers Yellow Plum Chutney

As summer is ending, the foraging and preserving process begins.Yellow plums foraged from a local brook make a wonderful yellow plum chutney.

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Chutney is a traditional Indian condiment that has a special place in Indian cuisine. It has a long tradition, dating back to 500 BC. The word itself comes from the Sanskrit catni, meaning ‘to lick’. It reflects the fact that chutneys are finger-licking delicious and also that they are traditionally eaten almost like a dessert, at the end of the meal, by hand.

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Richly spiced plum chutney

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Spiced plum chutney

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This recipe has been taken from a favourite book "A New Zealand Country Harvest Cookbook" by Gilian Painter and it is one of those well-thumbed books that has become an essential in my library.

Fig and Plum Chutney with Cardamom whipped cream cheese - this chutney can be served as a dip over the cream cheese or used by itself as a condiment for your hams, turkeys, and chickens!

Brownie Bites Blog

Fig and Plum Chutney with Cardamom Whipped Cream Cheese


Ingredients
Vegetarian, Gluten free
Produce
  • 1 1/4 cup Figs, dried
  • 1/2 tsp Ginger, ground
  • 1 Lemon, Juice and zest of
  • 1 cup Plums, canned
  • 1/2 cup Yellow onion
Condiments
  • 1 tsp Mustard, ground
Baking & Spices
  • 1/4 tsp Allspice, ground
  • 2/3 cup Brown sugar, packed
  • 1 tsp Cardamom, ground
  • 1 Cinnamon stick
  • 1/8 tsp Cloves, ground
  • 1/4 tsp Salt
Oils & Vinegars
  • 1/2 cup Apple cider vinegar
  • 1 tbsp Vegetable oil
Nuts & Seeds
  • 1/2 cup Pecans
Dairy
  • 1 block Cream cheese
  • 1 tbsp Milk

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