Tasty and unexpected. grilled cabbage with lime vinaigrette featured on Breanna's Recipe Box is a tasty vegetable side dish. Wedges of cabbage are cooked on the grill until charred and slightly wilted. You can turn the grilled cabbag
Reah Drummond: 1 head cauliflower 2 teaspoons vegetable oil 2 cloves garlic, minced 2 tablespoons soy sauce Juice of 1 lime (or a splash of rice wine vinegar) 2 green onions, sliced 1 tablespoon Sriracha or other hot sauce, plus more if needed
1 tsp olive oil 2 tbsp real bacon bits 2 tbsp lemon juice 1 tbsp worcestershire sauce tsp salt tsp ground black pepper 1 Medium Head of Cabbage Preheat the oven to 425 degrees. Cover with marinade. Wrap in foil.
Sub butter for earth balance soy-free vegan butter. Think you don't like cabbage? I promise you'll change your mind if you take a few minutes to make this yummy roasted cabbage with onion dijon sauce (hint: it's great without the sauce, too!