Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time! -- let it drop from the spatula and if a "v" forms it is done. Not too thick and not too wet.
I haven't bought a packet of taco seasoning in I don't know how long. To be honest, I'm not fond of the seasoning packets because they're loaded with sodium. This recipe is similar to the taco seasoning recipe I use. Homemade Chili and Taco Seasoning