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Tapa. Pieza muy apreciada para hacer a la plancha o freír, es de donde se forman los escalopes y escalopines, así que ideal para hacer rebozados.

Tapa. Pieza muy apreciada para hacer a la plancha o freír, es de donde se forman los escalopes y escalopines, así que ideal para hacer rebozados.

Curing your own bacon (an other meats).

This simple homesteading smoking bacon curing brine recipe will help bring out the delicious flavor from a slab of pork belly. As homesteaders, we have bee

Pechuga de Pollo Rellena www.antojandoando.com

Pechuga de Pollo Rellena

How To Choose Your Steak Infographic

How to choose your steak

Use our easy-to-follow guide to make shopping at the meat counter so simple.

How to Select and Prepare Beef- Use this cheat sheet to streamline your order the next time you’re at the meat counter.

BBQ Brisket tips from Austin Texas' Aaron Franklin Barbque. So good it has a cult following! I have an inexpensive ($80) electric smoker from home depot and you can get wood chips at Walmart, kroger, etc.. I recommend hickory and apple wood and I prefer the larger chunks of wood to the chips. All it takes is time.

Crimes Against BBQ Brisket with Austin’s Aaron Franklin

massa base: 1 ovo, 1 col generosa de goma de tapioca, 1/2 col de farinha de linhaça dourada, 2 col de água. Mistura tudo, frigideira, quando estiver meio barro meio tijolo, vai jogando frango desfiado por cima, cenoura ralada e 1 colher de requeijão. ervas desidratadas também! Fecha em forma de crepe, deixa dourar mais um minutinho e depois vira.

massa base: 1 ovo, 1 col generosa de goma de tapioca, 1/2 col de farinha de linhaça dourada, 2 col de água. Mistura tudo, frigideira, quando estiver meio barro meio tijolo, vai jogando frango desfiado por cima, cenoura ralada e 1 colher de requeijão. ervas desidratadas também! Fecha em forma de crepe, deixa dourar mais um minutinho e depois vira.

Salt meat-curing and dry-rub recipes                                                                                                                                                                                 More

Cure Meat

How to Cure Meat. Curing is an age-old process of preserving meat for later use. With just a few ingredients — salt, nitrites, and time — the meat transforms: from water-packed and pliable to dry and stiff. Over time, the flavor develops, t.

beef brisket

Everything You Need to Know About Brisket Plus 13 Delicious Recipes

What is brisket? Well, if you have ever had a pastrami, then you have had a brisket! This flavorful beef cut is a true classic which can be prepared in many

Learn how to preserve and dry cure meat at home like Laura Ingalls and the pioneers. Learning how to cure meat, which recipes and techniques don't require a refrigerator and how to make sure you're doing it safely. Grab 3 free dry curing meat recipes and start making your own meats at home

How to Dry Cure Meat at Home

Learn how to preserve and dry cure meat at home like Laura Ingalls and the pioneers. Learning how to cure meat, which recipes and techniques don't require a refrigerator and how to make sure you doing it safely. Grab 3 free dry curing meat recipes and sta

Meat cheat sheet - Parrilla Argentina

The Argentine Steak: Guide To The Best Parrillas In Buenos Aires

Home Cured Bacon Without Nitrates...best article (so far). If you have fibro or any chronic pain the worst thing you can do is use bacon with nitrates.  So here is a recipe for making your own nitrate free bacon.

Home Cured Bacon Without Nitrates.best article (so far). If you have fibro or any chronic pain the worst thing you can do is use bacon with nitrates. So here is a recipe for making your own nitrate free bacon.

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