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Rollo de Morcilla Ibérica, Queso Brie y Cebolla Caramelizada

Rollo de Morcilla Ibérica, Queso Brie y Cebolla Caramelizada

Pastel campesino con patatas jamon y queso camembert / 1 disco de masa brisa o de hojaldre. 3 patatas ( 1/2 kg). 100 gr de queso de cabra o brie o camembert. 100 gr de jamón serrano en lonchas muy finas. 3 huevos. 100 gr de nata ( crema de leche). 100 gr de emmental o gruyère rallado. pimienta. hierbas provenzales, albahaca. leche

Pastel campesino con patatas y queso

Pastel campesino con patatas jamon y queso camembert. I wish I could speak…

French baked brie recipe with figs, walnuts, and pistachios. A winning, easy recipe for a perfect and quick appetizer.

Discover 19 new ways to have cheese for dessert. Because brie and goat cheese and cheddar and ricotta are a few of our favorite things.

Receta | Queso brie en hojaldre con mermelada de albaricoque  -  canalcocina.es

Receta | Queso brie en hojaldre con mermelada de albaricoque - canalcocina.es

French Baked Brie Recipe with Figs, Walnuts and Pistachios from The Mediterranean Dish. An easy 15-minute sweet, nutty, cheesy, gooey appetizer!

French Baked Brie Recipe with Figs, Walnuts and Pistachios from The Mediterranean Dish. An easy sweet, nutty, cheesy, gooey appetizer!

Brie and Prosciutto Tart Recipe from Taste of Home

Brie and Prosciutto Tart

Brie and Prosciutto Tart Recipe -Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and your favorite kind of creamy cheese for Brie.

PEAR AND BRIE CROSTINI WITH BALSAMIC AND THYME "This is a great snack or party appetizer, because it takes next to no time or effort to do. Toast up some bread, load it up, do a little sprinkling and drizzling, and you’re good to go." Try making with Jimmy Joh's Day Old French Bread!

PEAR AND BRIE CROSTINI WITH BALSAMIC AND THYME "This is a great snack or party appetizer, because it takes next to no time or effort to do. Toast up some bread, load it up, do a little sprinkling and drizzling, and you’re good to go." Try making with Jimm

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