Cameroonian Kwacoco Bible

Kwacoco Bible - African Cooking and Recipes African Cooking brings you genuine recipes from all over Africa. This year the focus is on Cameroonian Cuisine

Cuisine du Cameroun : toutes les recettes de cuisine camerounaise

Koki Beans - goes well with Ripe Plantains, Yams, Plantains, Bobolo and Potatoes. Read Recipe by

Pilé de pomme de terre accompagné d'haricot. Menu typiquement bamiléké région du Cameroun. Succulent

Pilé de pomme de terre accompagné d'haricot. Menu typiquement bamiléké région du Cameroun. Succulent

Snack time: boiled corn and boiled fresh peanuts. Cameroon.

Boiled Corn and Ground-nuts: Original Cameroon Fresh Corn and Groundnut. It's a wonderful combination. It's a delicacy you should try.

Cuisine camerounaise

Cuisine camerounaise

Fumbwa (Spinach Stew) - (“fumbwa” is known as wild spinach), here green leafy vegetables are boiled down with onions and tomatoes, prior to adding palm oil, (fumbwa.jpg - http://www.metscuisines.com/)

Fumbwa Recipe (Congolese Wild Spinach Stew)

Fumbwa is the Congolese word for wild spinach and is used to make Fumbwa leaf stew, a creamy stew with a unique combination of peanuts and red palm oil.

Le Nyamakoudji (Jus de Gingembre au fruits de la passion)

Le Nyamakoudji (Jus de Gingembre au fruits de la passion)

Cameroon, Central African dish, 'Achu soup and coco fufu', also called 'round the world'...spicy and delicious...organic ethnic food!

Achu - A traditional meal from the North West: Here are a few pictures of some of our delicacies. As you can see, Cameroon food varies from place to place. And yes, you will find millions of delicacies

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