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Fudgy Chocolate Brownies - Martha Stewart Recipes
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Fudgy Chocolate Brownies - Martha Stewart Recipes

Martha Stewart

Fudgy Chocolate Brownies

Vegetarian ∙ Makes 48 two-inch brownies
  • 6 Eggs, large
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 6 oz Chocolate, unsweetened best-quality
  • 1 1/2 (12-ounce) bags Chocolate chips, mini semisweet
  • 1 1/2 tsp Salt, coarse
  • 3 cups Sugar
  • 1 1/2 tbsp Vanilla extract, pure
Oils & Vinegars
  • 1 Cooking spray, Nonstick
  • 2 1/4 cups Butter, unsalted

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