Explore Food Design, Design Lab, and more!

fravioli

El Bulli: Cooking in Progress // May 2015 - Leeds Indie Food Festival

1502a1520ab6c1cff47cafa3b75fcd21

The Art of Food Plating

Beluga Creations - how to do molecular gastronomy - it's all natural. amazing Roasted figs with honey pearls?

2a63b77da8da8bdfb8699d830b2bc3a3

The Art of Food Plating

Foie gras cotton candy from José Andrés of Bazaar in the SLS Hotel in Los Angeles, CA. Andrés learned to cook from the one and only Ferran Adrià of El Bulli (!) -- sadly, Bazaar is incompatible with my palate.

Sniffs de fruta de la pasión y café. elBulli 2001 Ferran Adria

Photographs of elBulli's Dishes by Francesc Guillamet

[Photos: copyright Francesc Guillamet] Here are photographs of dishes from Ferran Adrià's restaurant elBulli by Francesc Guillamet — they're part of the exhibit "The Art Of Eating: From Still Life.

Bowl-shaped dessert made ​​with chocolate and cotton candy. To eat just use the hammer that accompanies the dish. A design by Stéphane Bureaux

Man, would be so cool to make this, but it's just a photo for inspiration. Bowl-shaped dessert made ​​with chocolate and cotton candy. To eat just use the hammer that accompanies the dish. A design by Stéphane Bureaux

Types of cured meat | Seriously, try the zungenwurst.

Types of cured meat | Seriously, try the zungenwurst.

Champagne, Caviar & Jersey Rock Oyster: The Art of Seafood by Chef Malcolm Campbell at Auberge du Pommier @OliverBonacini Jersey Rocks supplied by Seacore #premiumoyster #sustainableseafood #frenchcuisine #frenchoysters #chefmalcolmcampbell #suppliedbyseacore #JerseyRockOysters

Champagne, Caviar & Jersey Rock Oyster: The Art of Seafood by Chef Malcolm Campbell at Auberge du Pommier Jersey Rocks supplied by Seacore

*

Tomato, Balloon of Mozzarella and Many Complimentary Flavors at Alinea in Chicago, Illinois. Chef Grant Achatz (he is amazing)

Black Sesame Dessert

White chocolate plaquette, Black sesame cheesecake, Black sesame moss, Super soft black sesame sponge and Blackberries Colour Design Art Photography Black White Food Color gourmet noir blanc

保育園の給食♪ぱくぱく♪キュウリ漬けの画像

保育園の給食♪ぱくぱく♪キュウリ漬け

Caviaroli - Perles d'huile d'olive

Caviaroli Olive Oil Caviar by molecular gastronomy Chef Ferran Adria are small spheres of high quality Spanish olive oil that burst in the mouth.

smart-and-creative-food-presentation-ideas-10

75 Smart and Creative Food Presentation Ideas

Here’s taking a look at few innovative, smart and creative food plating ideas. These are real steals! That’s the best pointer to succeed in plating ideas.

Apple Juice Caviar created through the magic of molecular gastronomy. Had a culinary speaker do this w/ mt. dew - food science class

100% Online FREE E-Course With David Avocado Wolfe

another pinner said: Apple Juice Caviar created through the magic of molecular gastronomy. Had a culinary speaker do this w/ mt. dew - food science class- this is cool

Pinterest
Search