Foie gras cotton candy from José Andrés of Bazaar in the SLS Hotel in Los Angeles, CA. Andrés learned to cook from the one and only Ferran Adrià of El Bulli (!) -- sadly, Bazaar is incompatible with my palate.
Photographs of elBulli's Dishes by Francesc Guillamet
Man, would be so cool to make this, but it's just a photo for inspiration. Bowl-shaped dessert made with chocolate and cotton candy. To eat just use the hammer that accompanies the dish. A design by Stéphane Bureaux