Cast Iron Fondue: 2 tablespoons extra-virgin olive oil 1 large garlic clove, finely minced pounds Italian fontina, rind removed and small-diced ½ teaspoon dried thyme leaves kosher salt and freshly ground black pepper crusty French baguette, for dipping
A soft and crusty bread bowl is stuffed with a beer & garlic infused fondue cheese and then heated until melted and gooey over a grill or campfire in this Grilled Beer Cheese Fondue. - make on the grill!
Dunk bread cubes or veggies in this gooey Swiss fondue recipe for a delightful throwback appetizer. For a twist on this simple Swiss cheese fondue recipe, try making it with Gruyere or Emmentaler instead.