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Mocktail recipes for weddings from @offbeatbride

18 delicious non-alcoholic mocktail recipes to thrill your teetotaling guests

5 Delicious Mocktail Recipes - Shirley Temple with pink pop rocks and other non-alcoholic drinks.

El borgoña es un trago típico de Chile a base de vino tinto y frutillas, se toma en verano ya que se sirve bien frío. Un coctel muy simple y perfumado.

Borgoña, receta chilena - Fran is in the Kitchen

Coctel de limonada con vodka                                                                                                                                                                                 Más

Vodka Mint Lemonade Recipe Ingredients 4 limes or lemons, quartered and any seeds removed Leaves from 1 medium sized bunch of mint .

One of the MOST Tropical cocktails around and a must have for lounging around the pool !

Blue Hawaiian

Blue Hawaiian ~ One of the MOST Tropical cocktails around! 1 Part Blue Curacao - 2 Parts Coconut Cream - 2 Parts White Rum {I use Malibu} - 4 Parts Fresh Pineapple Juice - Broken Ice - Fresh Pineapple Pieces, to garnish

Homemade Ginger Limeade - a delicious, sweet, tart, drink with the warmth & spicy flavour of ginger. Easy to make, and make it your own with water, or soda or even alcohol!

Homemade Ginger Limeade - a delicious, sweet, tart, drink with the warmth & spicy flavour of ginger. Easy to make, and make it your own with water or soda

Terremoto ...( It is a traditional Chilean cocktail, the name because it was invented post earthquake in Chile in 1985. Consists mainly of white  wine (pipeño), frozen pineapple and lunges of Fernet, grenadine and bitters. The jar is called Cataclysm large and small glass Replica).

Terremoto ...( It is a traditional Chilean cocktail, the name because it was invented post earthquake in Chile in 1985. Consists mainly of white wine (pipeño), frozen pineapple and lunges of Fernet, grenadine and bitters. The jar is called Cataclysm large and small glass Replica).

12 Cocteles con mezcal que vas a querer preparar ahora mismo

12 Cocteles con mezcal que vas a querer preparar ahora mismo

Sons, Mezcal Cocktails, Alcohol, Cold Cuts, Preserves, World, El Paso, For The Home, Liquor

Tequila Sunrise - Festejá con Estilo! Como preparar un Tequila Sunrise de LO HACEMOS BIEN bartenders - How to prepare a Tequila Sunrise - Party with style!

Tequila Sunrise - Festejá con Estilo! Como preparar un Tequila Sunrise de LO HACEMOS BIEN bartenders - How to prepare a Tequila Sunrise - Party with style!

Cola de Mono

Cola de Mono drink and the participation in YA Magazine – Mi Diario de Cocina

Carmel apple sangria - Made on Thanksgiving! It was good but strong. If you don't like strong drinks use less wine and more cider. I thought it was great. MUST let it blend on fridge for a few hours. It is strong and delicious!

Caramel Apple Sangria

Caramel Apple Sangria - Such a great fall or autumn drink! Added two shakes of cinnamon, and it was very tasty. I will definitely make this again and highly recommend it to anyone who likes simple drinks and caramel apples!

Coco Loco (Colombian Coconut Cocktail)There are different variations of Coco Loco throughout the country and every vendor has his or her own recipe for it, but its pretty much a cocktail made with rum, tequila, vodka, lime juice, coconut cream, coconut water and ice cubes.

Coco Loco (Colombian Coconut Cocktail) About 4 servings Ice cubes as needed cup rum or to your taste cup vodka or to your taste cup tequila or to your taste cups coconut cream 1 cup coconut water Juice of 3 limes Lime slices to serve

Piña Colada: La bebida oficial puertorriqueña, y ya popular en todo el mundo, trae la briza de las bellas playas del Caribe a tu casa, no importa donde vivas.

Receta Piña Colada

Piña Colada Recipe (Rum, Pineapple and Coconut Cocktail): A drink that suggests tropics, beach, and sunny days under palm trees.

La malta con leche es un trago muy común para tomar antes de almuerzo durante el verano sobretodo. Un clásico chileno.

La malta con leche es un trago muy común para tomar antes de almuerzo durante el verano sobretodo. Un clásico chileno.

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