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Mole Poblano Receta de gustausted.com

MOLE POBLANO RECETA

Pueblo is famous for traditional Poblano mole sauce.

YUMMMMY

I cooked some bacon this evening, and after I realized that my HUSBAND had taken some of it, it reminded me of an incident from my childhoo.

SPAGHETTI AND MEATBALLS IN PESTO TOMATO SAUCE  To Freeze: Cool chicken mixture and rice to room temperature; seal in separate large zip-top plastic freezer bags. Lay bags flat in freezer; freeze up to 2 months. To Thaw: Microwave chicken mixture in bag at MEDIUM (50% power) for 4 minutes or until pliable. No need to thaw rice. To Reheat: Place sealed bag of chicken mixture in a large pot of boiling water; cook 10 minutes or until heated. Pour rice into a microwave-safe bowl; microwave at…

Our Best Freezer-Friendly Meals

Feed a crowd of 8 tonight, or cook 6 ounces pasta to serve 4 and freeze half the meatball mixture for later. Spoon into whole-wheat hoagie rolls instead of over pasta.

Mexican Fiesta

Mixteco Grill's pork chop in an excellent Oaxaca mole sauce.

Italian Limoncello

love this presentation for a tiny limoncello bar, for a countryside wedding - with lemons in large jar and non commercial limoncello in old fashioned bottle

A slow cooker beef and cheese pasta that is cooked long and slow to bring out the best cheesy meat sauce!

Slow Cooker Beef and Cheese Pasta

Slow Cooker Beef and Cheese Pasta - A slow cooker beef and cheese pasta that is cooked long and slow to bring out the best cheesy meat sauces - Ingredients Meat 2 lb Ground beef lean Produce 1 tsp Basil 1 tsp Garlic 1 tsp Oregano 10 oz Spinach froz

Opa! The Gyro Burger brings greek flare to the burger. We're going to make our Gyro Burger with 50/50 lamb and hamburger and top it off with tzatziki sauce.

Gyro Burger

The Gyro Burger brings greek flare to the burger. Were going to make our Gyro Burger with lamb and hamburger and top it off with tzatziki sauce.

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