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pick gorgeous ice creams and fruit.lay waffle cones sideways, fill with ice cream, banana slices, bits of strawberries.

Watermelon popsicle *updated description - this treat from Japan is not real watermelon and has bits of chocolate in it! Nevertheless, good reminder to have frozen watermelon this summer...yum!

SUMMER- Tipsy watermelon popsicle: Soak watermelon slice in tequila, rum, or vodka (flavored optional). Put in freezer standing up (to make sure watermelon slice does not get stuck to anything). Enjoy on a hot day!

Bourbon, peaches and cream popsicles. I am ready for summer..

Bourbon Peaches and Cream Popsicles. This will be a great summer treat! = try for john (peaches + bourbon, oh my)

Avocado Lime Ice Cream: Just avocado, lime juice, lime zest, agave nectar, vanilla & salt

Avocado-Based Raw Lime Ice Cream

Use this raw food recipe to create a divine dessert out of avocados. Raw Lime Ice Cream is easy to make and a delicious wonder to behold.

10 Tasty Homemade Ice Pop Recipes

Homemade Ice Pop Recipes

10 Tasty Homemade Ice Pop Recipes from Oh The Lovely Things tips health naturally

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Pepper publishes playful recipes and curious food stories for creative folks in the Philippines.

buenisiimoo

It looks like pink chocolate but it is actually an icecream. You can make them from only yoghurt and raspberries.

Ice Cream /// that looks so yummyy

Just take three different bowels and put some vanilla ice cream and put food coloring in it and squize strawberries for the juice and then pour the juice on the ice cream and then you have a creamy delightful desert.

Fresh Strawberry Ice Cream – roasting is the secret. I want to try this recipe without the corn syrup. Strawberry Ice Cream is my favorite flavor, but yeah.

Watermelon Lime Sorbet - This easy to make frozen treat is made in the small sized melon so you can freeze and slice. Could use any melon, really. I know they are good on their own but on a 100 plus day...yes please.

Watermelon Lime Sorbet Slices-A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer. As a bonus, this recipe is frozen back in the watermelon rind and cut off into slices.

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