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GANDULES GUISADOS CON BOLLITOS DE PLATANOS VERDES (STEWED PIGEON PEAS WITH GREEN PLANTAIN DUMPLINGS)  ~Platanos, Mangoes and Me

Gandules Guisados con Bollitos de Plátanos Verdes is an old Puerto Rican dish that packs a lot of flavor … Continue reading →

Pastel de Yuca (made with grated yuca instead of grated plantain - I prefer it stuffed with chicken, not pork - it's so good!)

Pastel de Yuca (made with grated yuca instead of grated plantain - I prefer it stuffed with chicken, not pork - it's so good!

Rellenos de Papa  Makes about 15   This recipe uses instant mashed potatoes 1½ cups water 7 tbsp margarine salt and pepper to taste ¼ tsp. garlic powder 1 cup milk 4 cups instant potato flakes...

Rellenos de Papa

Relleno de papa (Potato Chop) This recipe uses instant mashed potatoes cups water 7 tbsp margarine salt and pepper to taste ¼ tsp. corn starch (for dusting rellenos)

Carimañola is a traditional dish from the Caribbean region of Colombia. It is a yuca fritter stuffed with meat, or cheese for a great vegetarian version. This dish is also popular in Panamá.

Carimañolas de Carne y de Queso (Meat and Cheese Stuffed Yuca)

Yummmmm Carimañola is a traditional dish from the Caribbean region of Colombia. It is a yuca fritter stuffed with meat, or cheese for a great vegetarian version. This dish is also popular in Panamá.

Los pasteles son el icono culinario de la gastronomía puertorriqueña. Aquí la receta para hacer pasteles de arroz para hacerlos hoy mismo.

Los pasteles son el icono culinario de la gastronomía puertorriqueña. Aquí la receta para hacer pasteles de arroz para hacerlos hoy mismo.

PASTELES DE PANA Foto cortesía de Carmen Felix  Ingredientes (para la masa)  	7 libras de pana (peladas y cortada en ) 	4 libras de guineos verdes 	¼ libra de calabaza

PASTELES DE PANA Foto cortesía de Carmen Felix Ingredientes (para la masa) 7 libras de pana (peladas y cortada en ) 4 libras de guineos verdes ¼ libra de calabaza

Gandules Guisados con Bolitas de Plátano (Stewed Pigeon Peas with Plantain Balls) - Hispanic Kitchen

Gandules Guisados con Bolitas de Plátano (Stewed Pigeon Peas with Plantain Balls)

Island Bites: Empanadas de Yuca (Cassava Fritters)

Island Bites: Empanadas de Yuca (Cassava Fritters)

This cassava fritter is one of the many "frituras" in Puerto Rican cuisine. Frituras are usually streetfood, typically found at beach kiosks.

PASTELES DE PUERTO RICO  Aquí nos muestran cómo hacer y preparar los pasteles artesanalmente desde el campo de Adjuntas.

PASTELES DE PUERTO RICO Aquí nos muestran cómo hacer y preparar los pasteles artesanalmente desde el campo de Adjuntas.

Puerto Rican Sofrito  -  this sauce is the main ingredient of Puerto Rican food, used in almost every dish we make whether stews, rice, meat, fish and chicken .

Sofrito- a basic ingredient of Puerto Rican foods: green peppers, onions, garlic, small sweet chile peppers, cilantro