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Manzanas  by Silvia Caride

Manzanas by Silvia Caride

Belgium-based artist Alison Anselot has come up with a project that matches different PANTONE swatches with the color of mouth-watering sweet.

Queso Fundido with Chorizo | 25 Cheesy Dips That Will Make You Swoon

Queso Fundido with Chorizo: Melted cheese dip with lots of onion, chorizo, coriander/cilantro, tomato, chilli and. tequila (if you want). Pure comfort food and yet another excuse to eat cheese.

Asparagus and Radish Salad: I made this for Easter last year & will do it again this year. The leftovers are even better. You need a mandolin, but you can get a cheap one at Target for under 10 bucks.

Asparagus and Radish Salad

A perfect Spring salad packed with raw asparagus, radishes, apples and Parmesan.

Braised Zucchini, Cherry Tomato, and Chickpea Pasta

Braised Zucchini, Cherry Tomato, and Chickpea Pasta

Pantone Xmas

Pantone Christmas ornaments by Studio Badini Createam for Selab are the perfect christmas gifts for all my design friends!

the peony and the bee

anything lovely, of good report or praiseworthy. *Disclaimer/ all images are copyrighted to their respective owners.

FLORENT TANET Food Photography 7

Florent Tanet Food Photography

Playful Photos of Neatly Organized Fruits and Vegetables by French photographer Florent Tanet

Banana Cream Pie with Greek Yogurt Pastry Cream (@Liren Baker | Kitchen Confidante)

Banana Cream Pie with Greek Yogurt Cream

A recipe for Banana Cream Pie with Greek Yogurt Cream, a lighter version of a classic. Try with coconut whipped cream garnished with toasted coconut. Try banana greek yogurt in the filling.

Deep red

After "Humanae - The Human Pantone Swatches" and "Pantone Toasts for breakfast!" here is "Pantone Food", a project of the photographer / art director Alison

FOTOSPECIAL. Eten volgens de kleurencodes van Pantone (5) - De Standaard

Pantone Food by Alison Anselot - Artist Alison Anselot, inpired by the Pantone system, created this project featuring variations on the typical pantone swatch, in which the Belgium-based artist uses food to complement the corresponding shades.

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