Pork Verde Tostadas ~ Slow cooked pork then quickly fried up carnitas-style, served on a crisp corn tortilla and topped with with cabbage, radishes, crema, and salsa verde ~ The Complete Savorist(Mexican Chicken Stir Fry)
How To Make Homemade Coconut Butter: Put 3 cups of shredded unsweetened coconut into a food processor and blend for 10 mins. You'll end up with a creamy coconut butter that tastes delicious by itself or as a spread.
How to Make a Perfect Fried Egg: If you like your food to look pretty, this is a great hack. Cut an onion, in a perfect circle, and crack your egg in that circle. This egg would even impress people at a fancy hotel breakfast. Pretty and tasty.