Rollos de morcilla.

Foodie Spotlight: Morcilla - a savory blood sausage served on bread or tapas-style.

Tuna pasty | tuna turnover - Commonly known as 'empanadillas', this pasty recipe is a well-known tapas recipe of the Spanish food. Easy and yummy stuffed puff pastry recipe with tuna, tomato sauce and hard-boiled eggs.

Tuna pasty or Empanadillas is an easy and quick pasty recipe with tuna, tomato sauce and hard-boiled egg, try this popular Spanish Tapas recipe!

Enjoyed at bars all over Spain, pinchos are wonderful kebabs that taste equally good made with pork, chicken, prawns or lamb. At some bars, the seasoning is as simple as garlic and hot, sweet paprika. Here is a favorite marinade recipe for Pinchos Morunos. Recipe courtesy Anya von Bremzen, The Spanish Table. Time does not include 6-8 hours marination.

Pinchos (Spanish Kebabs/Tapas - Pork, Lamb, Prawns or Chicken)

Pinchos (Spanish Kebabs/Tapas - Pork, Lamb, Prawns or Chicken). Photo by Queen Dana

Boquerones: Spanish Food Recipe

Boquerones are small, fresh anchovies. Methods for preparing boquerones tend to vary slightly, but, the basic principles are always the same

Baby lamb chops cooked over a fire of vine cuttings...typical eats in Rioja wine country! Chuletas de cordero al Sarmiento típico plato riojano#Comida española,#Spain Trademark

Baby lamb chops cooked over a fire of vine cuttings...typical eats in Rioja wine country! Chuletas de cordero al Sarmiento típico plato riojano#Comida española,#Spain Trademark

Kuza Urban Japanese Food, Victoria Park (The Food Pornographer)

Kuza Urban Japanese Food, Victoria Park (The Food Pornographer)

www.NorthSpainVillas.com

Make your dinner party a hit with these unusual and elegant buffet finger foods recipes. These easy buffet and finger food recipe ideas will have your guests drooling. and stampeding to the buffet table.

En GetxoBlog, disfrutamos de unas deliciosas Anchoas del Cantábrico, acompañadas por Pimientos Asados Dulces elaborados artesanalmente por La Moncloa de San Lázaro

En GetxoBlog, disfrutamos de unas deliciosas Anchoas del Cantábrico, acompañadas por Pimientos Asados Dulces elaborados artesanalmente por La Moncloa de San Lázaro

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