Lemon Cupcakes w/ Lemon-Blueberry Buttercream - Halved the cupcake recipe and skipped the lemon extract. Divided the frosting ingredients by 4 and added more blueberry puree. Delicious, the lemon curd filling especially was to die for.
YUMMY - Lemon Blueberry Cupcakes (These are so very good! Oh, and I didn't have milk or buttermilk, and used just almond milk and it was just fine! Light and refreshing and not too sweet! They are just perfect!
Lemon Cream Blueberry Cupcakes: I cannot even begin to describe how amazing these cupcakes turned out. Helpful hint: put the blueberries in the freezer for about five minutes before folding them in, they're easier to work with just slightly frozen.