The nice thing about Sopressa Vincentian is that it's a delicate salami that is aged at least 60 days - usually topped with spices and garlic. The wait is definitely worthwhile! Especially if you put it in a Panini or use this a pizza topping.
How to Cook a Steak. Because it involves timing, temperature and seasoning, cooking a steak is a great test of your culinary skills. And there's a lot on the line, because a good cut of meat isn't che (Minutes Steak)
Croissants with Pesto, Rucola, Figs, Prosciutto and Gruyère - (Free Recipe below)
Croissant sandwiches with pesto, rucola, figs and prosciutto. I use fig jam and spinach instead of figs and rucola (because it's easier/more available), and it's delicious. My fiancé loves it and it's super easy.