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These plump ravioli are filled with tasty lobster and mascarpone and finished in a delectable and rich champagne beurre blanc sauce.
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Sheet pan BAKED won ton Lobster Ravioli in a Lemon Butter Cream Sauce can be made quickly and easily by using won ton wrappers and baked in the oven!

Sheet pan BAKED won ton Lobster Ravioli in a Lemon Butter Cream Sauce can be made quickly and easily by using won ton wrappers and baked in the oven!

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These plump ravioli are filled with tasty lobster and mascarpone and finished in a delectable and rich champagne beurre blanc sauce.

The Charming Detroiter

Lobster Ravioli with Champagne Beurre Blanc


Ingredients
Produce
  • 2 handfuls Baby spinach
  • 2 tbsp Chives
  • 2 cloves Garlic
  • 3/4 cup Shallot
Baking & Spices
  • 2 Kosher salt
  • 2 White pepper
Oils & Vinegars
  • 2 tbsp Champagne vinegar
Bread & Baked Goods
  • 30 Wonton wrappers, round
Dairy
  • 9 tbsp Butter, unsalted
  • 8 oz Mascarpone
  • 3/8 cup Parmesan, grated
Beer, Wine & Liquor
  • 1 cup White wine
Other
  • 2 (5-6 ounce) lobster tails

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