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プレート調理!切って乗せて絞るだけ!サーモンの前菜 by 盛りつけ師★もりたとしこ


Total Time: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Level: Ingredients : cup instant grits Kosher salt and freshly ground black…

L'art de dresser et présenter une assiette comme un chef de la gastronomie.

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#PlateOfTheWeek Feta cheese panna cotta with red quinoa, cucumber, and yogurt soup by @yosi77 #TheArtOfPlating

chef Yossi Shitrit of Kitchen Market, Tel Aviv creates this delightful Feta Cheese Panna Cotta dish with red quinoa, cucumber, and yogurt soup.

Shrimp Etouffee.  This is definitely one of those lick your plate clean dishes and the leftovers get even better the next day!

Shrimp Etouffee

Shrimp Etouffee _ A Cajun and creole dish of shrimp in a tasty roux gravy. This is definitely one of those lick your plate clean dishes and the leftovers get even better the next day!

This amazing scallop recipe from Chris Horridge elevates a simple dish into something truly memorable. The combination of sweet scallops, peas, crunchy pea shoots and piquant cumin foam is sure to wow at any dinner party.

Scallops, pea purée, shoots and cumin foam

Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

Coquilles St Jacques Moëlle et Truffes - delicious! #party #canapés (www.bullesdinspi.fr - Décoration pour votre Bien-être en Rhône Alpes - Florence Fémelat Designer d’espaces aime!)

Must try and make this, reminds me of a trip me and Dey took. Scallops on pea pureé with black pudding and pancetta.

Gracias al vídeo que ha grabado con la receta la autora del blog COCINA PARA POBRES, te van a quedar para chuparte los dedos.

Costillas al horno con miel, limón y especias

Regardez cette photo Instagram de @karloevaristo • 399 mentions J’aime

Pan fried scallops with burnt garlic and aromatic chilly chopped black beans, edamame truffle try a little dill puree And a spiced mango sauce

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Here’s taking a look at few innovative, smart and creative food plating ideas. These are real steals! That’s the best pointer to succeed in plating ideas.

Beet and goat cheese napoleons, penny de los santos.

Beet and Goat Cheese Napoleons