Sit on down to a bowl of Bayou bliss filled with shrimp, andouille, and okra that only takes 15 minutes to prepare with our recipe for Slow-Cooker Cajun Stew. -----Looks delicious!
Tomato and creamy buffalo mozzarella slices with basil leaves and a drizzle of olive oil make a classic Italian Caprese salad. Now imagine it in .
California Veggie Sandwich Avocado salad with yogurt/chive spread and sprouts on whole grain bread or tortillas! Without the avocado, heck yes!
My dad is practically borderline vegetarian lately but his "i can eat this forever" comfort food is Ceviche. He makes tons of variations of it but I'm allergic to fish and NOT shellfish so I like shrimp ceviche. Mmm with tostadas and Valentina.
Bourbon Baked Ham for practice Thanksgiving - adding mango puree for more fruity flavor