cornbread bacon leek pecan This stuffing is brimming with traditional holiday flavors, including leeks, herbs, and pecans. We used our Honey Cornbread recipe but left off the honey topping. Store-bought cornbread also works well.
Making Roasted Tomato Soup with Mozarella-Pesto Wonton Rolls
Peanut Butter Chocolate Chip Quinoa Cookies 2 cups cooked quinoa cup peanut butter (chunky or smooth) 3 tablespoons pure maple syrup teaspoon sea salt cup rolled oats cup unsweetened, shredded coconut (I left these out) cup chocolate chips