Croque Madame Sandwich : Alex Guarnaschelli prepares this French ham-and-cheese sandwich the traditional way, with a rich Gruyère and bechamel sauce. After broiling the sandwiches, she tops each with a fried egg.
Ingredients: 1 Tablespoon Butter 1 whole Medium Onion, Halved And Sliced 4 slices Bacon, Cut In Half 2 Tablespoons Mayonnaise Several Dashes Hot Sauce (I Used Louisiana) 2 slices Sandwich Bread 3 whole Hard Boiled Eggs, Peeled And Sliced Salt And Pepper
The croque monsieur -- a grilled ham and Gruyere sandwich topped with rich cheese sauce -- becomes a croque madame when you add a fried egg. These knife-and-fork sandwiches will hit the spot on a cold day.Get the Croque Madame Recipe