Explore Braids, Blueberry Cheesecake, and more!
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DELICIOUS Blueberry Cheesecake Braid!! Soooo easy!!! We loved this!
Amazing Blueberry Cream Cheese Pie~like. better than sex pie. :) (My husband said this was really good. I don't like blueberries~ ks)
Tangy lemony flavor combined with sweetness from the blueberry melts in your mouth like cheesecake and you will swear the crust has butter in it. I absolutely love this and you will too!
Blueberry Cream Cheese Braided Loaf - this tastes sooooo good! You can use other types of fruit instead of or in addition to blueberries
Buttery crescent rolls are filled with an easy funfetti cheesecake spread baked until golden and drizzled with a vanilla glaze! Perfect for kids (Favorite Desserts Crescent Rolls)
Blueberry cheesecake squares - Blueberries sandwiched between a thin cheesecake layer and sweet whipped cream
As I sat on the front porch yesterday morning sipping my coffee, enjoying the cool, quiet of the early hours, the idea of baking something crept into my noggin. It has been far to hot to care about…
Blueberry Muffin Top Cookies are the best!
The lemon-blueberry muffins we made! They are AMAZING. Just enough lemon to taste but not overpower the blueberries.Source From Here they are muffins we made.
Now I can make them with The Pampered Chef® Mini Muffin Pan - Pecan Tassies
PUMPKIN DONUT MUFFIN - All the taste of a delicious pumpkin donut in the easier-to-make form of a (baked! Rolled in cinnamon sugar and topped with maple frosting, these babies are incredible!
Buttermilk Blueberry Muffin Cake from The Country Cook - this cake will blow your mind! Moist blueberry cake with a touch of lemon - AMAZING!
Barefoot and Baking: Sopapilla cheesecake -This site has many bar cookie recipes
Chicken Cordon Bleu Bundles - kitchenclouds
Scones cups unbleached flour tsps baking powder tbs sugar `pinch of salt cup {one stick} of cold butter cup fresh blueberries or raspberries `zest of one lemon cup heavy cream `dash of vanilla Lemon Glaze cup powdered sugar tbs lemon juice
My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream. We’ve been eating slump for nearly 60 years!