Explore Japanese Desserts, Japanese Cuisine, and more!

東京・「塩野」の和菓子「春宵」 I have no idea what this is. But it is beautiful. Therefore it must be delicious!

東京・「塩野」の和菓子「春宵」 I have no idea what this is. But it is beautiful.

和果子 Wagashi

) is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, azuki bean paste, and fruits. Wagashi is typically made from plant ingredients.

西瓜まんじゅう- SUIKA MANJYŪ (watermelon manjyū). 切り分けると、紅い餡と黒ごま製の種。Red bean jam fillings & black sesame seeds emerge when cut & divided. Cawaii~♪ ★Manjyū is a steamed bun with fillings. ☆☆榮太樓總本舗。Eitarō Sōhonpo (shop).

西瓜まんじゅう- watermelon manjyū Red bean jam fillings & black sesame seeds emerge when cut & divided Steamed bun with fillings ☆榮太樓總本舗

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