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While cheese made from cow's milk dominates the U.S. market, cheeses made from the milk of other mammals are increasingly popular for their tastes, varieties and health benefits. Goat's milk, sheep's milk and buffalo's milk cheeses have higher amounts of nutrients than cow's milk cheeses and can be consumed by those intolerant to cow's milk....

List of Non-Cow Cheeses

While breastfeeding you need to consider possible reactions from what you are eating. While not all babies react to the same foods, here are 10 foods that might cause problems.

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