No need to worry—these monster sandwich cookies won't bite! Soft chocolate-espresso cookies filled with rich orange mascarpone cream make for spooky and fun Halloween treats, especially when topped with big marshmallow eyes.
Brush the tops of a few cookies lightly with corn syrup. While still wet, coat with coarse black decorating sugar. Add small yellow candies or sprinkles for beaks and small green candies for eyes. Repeat with remaining cookies.
Your little goblins will love assembling -- and eating -- these spooky Halloween treats and sweets. From chocolate-dipped owl pretzels and candy corn push-up pops to jack-o'-lantern cookies and peanut butter (eye)balls!
EASY PUMPKIN CUPCAKES --Frost cupcakes with orange frosting and dust with orange sprinkles.Use a wooden skewer to draw pumpkin veins from the center to the outer edge of the cupcakes. Break pretzel rods into small pieces for stems.