My Lovely Food: Pan tradicional para bocadillos - (Spanish) - Traditional Bread for Sandwiches - Bread for sandwich in direct system (Pan Xavier Barriga) Recipe 7 bars: 500 grams of bread flour. 10 g salt 300 ml water 5 g of fresh yeast.
Find foolproof croissant recipes to make your very own buttery, flaky croissants for a special weekend morning treat. We also have pain au chocolat recipes, as well as unique recipes like potato croissants.
PEYNİRLİ ÇİÇEK POĞAÇA Note to self - not sure what this says - but the idea in the pic looks really easy. could use for savory or sweet. (herbed potatoes/cheese or sweetened cream cheese/fruit combos) ♥